Nutrients in Oranges, raw, Florida

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Amount of nutrients in 100 g (grams) of Oranges, raw, Florida.

NutrientAmount and UnitPercentage
Water 87.14 g 87.14%
Energy (calorie) 46 kcal
Energy (joule) 192 kJ
Protein 0.7 g 0.7%
Total lipid (fat) 0.21 g 0.21%
Ash 0.41 g 0.41%
Carbohydrate, by difference 11.54 g 11.54%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 9.14 g 9.14%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.09 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 12 mg 0.01%
Potassium, K 169 mg 0.17%
Sodium, Na 0 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.024 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 45 mg 0.04%
Thiamin 0.1 mg
Riboflavin 0.04 mg
Niacin 0.4 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.051 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 8.4 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 71 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 116 µg
Vitamin A, IU 225 IU
Lycopene 0 µg
Lutein + zeaxanthin 129 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.025 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.023 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.039 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.034 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.042 g 0.04%
18:2 undifferentiated 0.031 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.007 g 0.01%
Threonine 0.011 g 0.01%
Isoleucine 0.019 g 0.02%
Leucine 0.017 g 0.02%
Lysine 0.035 g 0.04%
Methionine 0.015 g 0.02%
Cystine 0.007 g 0.01%
Phenylalanine 0.023 g 0.02%
Tyrosine 0.012 g 0.01%
Valine 0.03 g 0.03%
Arginine 0.049 g 0.05%
Histidine 0.013 g 0.01%
Alanine 0.038 g 0.04%
Aspartic acid 0.085 g 0.08%
Glutamic acid 0.071 g 0.07%
Glycine 0.071 g 0.07%
Proline 0.035 g 0.04%
Serine 0.024 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg